Tried and True

Baked Spaghetti

Name: Baked Spaghetti
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 pound spaghetti (not cooked); ¼ cup olive oil; 4 garlic cloves (minced); 1/2 onion (thinly sliced, about 1 cup); 1 tablespoon Italian seasoning; 1 teaspoon salt (or to taste); 14 ½ oz diced tomatoes; 1 cup sliced bell pepper; 3 cups water; 2 cups marinara; 2 sprigs basil; 2 cups mozzarella cheese

8 servings

annokset

10 minutes

aktiivinen aika

1 hour 5 minutes

kokonaisaika

Aloita kokkaaminen

Ainekset

1 pound spaghetti (not cooked)

¼ cup olive oil

4 garlic cloves (minced)

1/2 onion (thinly sliced, about 1 cup)

1 tablespoon Italian seasoning

1 teaspoon salt (or to taste)

14 ½ oz diced tomatoes

1 cup sliced bell pepper

3 cups water

2 cups marinara

2 sprigs basil

2 cups mozzarella cheese

Ohjeet

Preheat the oven to 375°F.

Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.

Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.

Sprinkle mozzarella cheese on top to cover the spaghetti.

Bake uncovered in the preheated oven for 45 – 55 minutes or until the top is browned and bubbly.

Muistiinpanot

Blitz onion in food processor

Whole wheat spaghetti was good

Ravinto

Annoskoko

Kalorit

388 kcal

Rasva yhteensä

14 g

Tyydyttynyt rasva

4 g

Tyydyttymätön rasva

Transrasva

Kolesteroli

22 mg

Natrium

801 mg

Hiilihydraatit yhteensä

50 g

Ravintokuitu

3 g

Sokerit yhteensä

6 g

Proteiini

15 g