Spinach Mold

Ainekset

2 packages, frozen chopped spinach, cooked, and drained

2 cups herb seasoned stuffing mix

3/4 cups butter

1/2 cup chopped celery

1 medium onion, chopped

2 teaspoons garlic salt

1/2 teaspoon time

1/2 teaspoon pepper

Dash of red pepper seasoning

6 beaten eggs

Ohjeet

Combine and spread evenly into a ring mold. Bake at 350° for 20 minutes or until spinach pulls away from sides. Pour off excess liquid and unmold.