Lemon Garlic Pasta

• annokset: 4 servings
• aktiivinen aika: 30 minutes
• kokonaisaika: 40 minutes

Ainekset

1 Head of Garlic, 10-15 cloves

1/4 Cup Extra Virgin Olive Oil

4-5 Tb Fresh Lemon Juice, 1 large or 2 small lemons

Lemon Zest

Pinch of Salt

1/8 tsp Red Pepper Flakes, or more if you like spicy

1/2 lb Angel Hair Pasta - cooked

Fresh Grated Parmesan

Ohjeet

Place peeled garlic cloves in an oven safe dish, drizzle with olive oil and cover with foil. Oven roast at 400° for 30-40 minutes (until lightly golden browned). Let cool for 2-3 minutes, then chop.

Cook pasta according to package directions. Feel free to use a different type of pasta if you prefer.

In a large sauté pan over medium/low heat - heat the olive oil and chopped garlic for 4-5 minutes while stirring.

Add the lemon juice and continue cooking for 2-3 minutes.

Reduce heat to low - add the salt and red pepper flakes.

Add the cooked pasta and toss with the lemon garlic sauce until fully coated.

Transfer to serving dishes and top with a drizzle of olive oil, lemon zest, fresh grated parmesan cheese and red pepper flakes (optional).

Ravinto

• Annoskoko: g
• Kalorit: 273
• Rasva yhteensä: 16 g
• Tyydyttynyt rasva: 2 g
• Tyydyttymätön rasva: 12 g
• Transrasva: 0 g
• Kolesteroli: 1 mg
• Natrium: 83 g
• Hiilihydraatit yhteensä: 34 g
• Ravintokuitu: 5 g
• Sokerit yhteensä: 4 g
• Proteiini: 5 g