5 Ingredient Chicken and Stuffing Casserole

Ainekset

2 (6 ounce) boxes chicken or turkey stuffing, prepared according to package direction

1 pound cooked chicken, shredded seasoned with onion powder, garlic powder, Italian seasoning, salt, pepper and oregano.

1 (10 3/4 ounce) can Cream of Chicken soup

3/4 can milk to mix with soup

1 can of creamed corn

Cheese shredded

Ohjeet

Preheat oven to 350 degrees.  In a 9x13 baking dish sprayed lightly with cooking spray, layer 1/2 of the stuffing mix.

Shredded cheese

Arrange chicken over top.

Mix soup and corn then Spread over top

Shredded cheese

Sprinkle remaining stuffing over top.

Bake for 30-40 minutes covered

Muistiinpanot

Serve with cranberry sauce