CUCUMBER SESAME SALAD

Ainekset

1 large cucumber, thinly sliced

1/4 tsp salt

3 Tbsp (45ml) rice vinegar

1 Tbsp (15ml) sesame oil

1 Tbsp (15ml) soy sauce

1 tsp maple syrup (or sugar)

1 tsp toasted sesame seeds

Ohjeet

——Method—•—

1. Slice the cucumber with a mandolin or a knife very thinly. Place in a sieve over a bowl and sprinkle the salt on top. Let sit for 5 minutes, then gently squeeze out any excess water with your hands.

2. In a bowl, combine the remaining ingredients and whisk together. Add the salted cucumber and toss together. Serve immediately or let it marinade for 15 minutes before serving at room temperature.