HOISIN SAUSAGE DOGS WITH PINERPPLE SALSA

• annokset: 6

Ainekset

For the salsa:

1 pineapple, peeled, cored and chopped

1 red pepper, deseeded and chopped

¼ red onion, finely chopped

1 green chilli, deseeded and finely chopped

Juice of 1 lime

1 tbsp olive oil

Handful of fresh coriander, chopped

For the sausage dogs:

6 pork sausages

2 tbsp hoisin sauce

½ tsp toasted sesame oil

6 hot dog buns, lightly toasted

Ohjeet

1 In a bowl, combine all of the ingredients for the salsa. Set aside.

2 In a separate bowl, stir together the hoisin sauce and sesame oil.

3 Cook the sausages on a preheated grill or barbecue or in a hot griddle pan until browned all over and completely cooked through. Meanwhile, warm the hoisin mixture in the microwave until loosened and easy to drizzle.

4 Toss the sausages in the warmed hoisin sauce and serve in hot dog buns with the pineapple salsa.