Tofu Masala Pot Pie X

Ainekset

butter masala sauce

2 tbsp vegan butter

1/2 tbsp neutral oil

2 medium tomatoes

1 red onion

8 cashews

3 cloves garlic

1/2 tbsp kashmiri chili powder

2 tbsp coriander powder

1 tsp garam masala

2 green cardamom pods

3 cloves

1 cup water

1/2 cup unsweetened plant milk

salt to taste

200g firm tofu

1 can cooked chickpeas

filo pastry

olive oil for drizzling on top

Ohjeet

bake at 200°c until the top is golden brown and crispy