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Ainekset

2 cups ditalini pasta (uncooked), or any small pasta shape

Diamond Crystal kosher salt

2-3 tablespoons extra virgin olive oil, enough to coat the skillet

3 cups fresh corn kernels about 4-6 ears total

fresh cracked black pepper, to taste

2 cloves garlic, minced or grated

1/2 of a fresh jalapeño, minced, seeds and ribs removed

1 bunch cilantro, finely chopped, reserve some for garnish

1 bunch scallions, sliced, reserve some for garnish

1/4 cup cotija cheese, crumbled, reserve some for garnish

1/2 cup sour cream

1/2 cup mayo

2 whole chipotle peppers packed in adobo

1/3 cup fresh lime juice, plus the zest of 1 of the limes

Diamond Crystal kosher salt

fresh cracked black pepper

Comment “RECIPE” and I’ll DM you the full printable recipe or simply visit femalefoodie.com (link is in our bio 🫶🏼). #femalefoodie

Recipe developed by the talented @wildsaltstudio 💯