Baked Custard

Ainekset

2 eggs

2 tablespoons sugar

Dash Of salt

2 cups of milk scalded

1/2 teaspoon vanilla

Dash Of nutmeg

Ohjeet

Beat eggs and add sugar and salt. Add scalded milk and vanilla. Pour into custard cups in a pan of hot water. Bake slow at 300° for 25 minutes. Test with a knife-when done custard will not stick to knife.