Chickpea And Avo Salad

Ainekset

2 (15 oz) cans chickpeas, drained and rinsed

1 large ripe avocado, diced

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 small red onion, finely sliced

1/3 cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

1 tablespoon fresh mint, chopped (optional)

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

1 teaspoon red wine vinegar

1/2 teaspoon dried oregano

Salt, to taste

Freshly ground black pepper, to taste