Cowboy Butter

Ainekset

12 ounces Butter

1/2 Lemon

1 Tbsp Minced Garlic

1 Tbsp Lemon Zest

2 Tbsp Dijon Mustard

2 Tbsp Paprika

1 Tsp Cayenne

2 Tbsp Parsley

1 Tbsp Red Pepper Flakes

Ohjeet

In a low heat pan add Butter, Lemon Juice, Garlic, Lemon Zest, Dijon, Paprika, Cayenne, and whisk until it forms a sauce.

(Do not let it break: If the sauce breaks, add in the fridge to cool. You will be able to make it thicken and turn back into a sauce!)

Turn off the heat and add Parsley, Chives, and Red Pepper Flakes. Mix until well incorporated.