Scalloped Potatoes

Ainekset

•6 Tbsp butter or margarine

•1/2 Cup Flour/potato starch

•2 yellow onion, chopped

•1/2 Mayonnaise

•3 1/2 Cups chicken broth

•Kosher salt to taste

•9 russets potatoes, peeled and sliced thin

•Fresh ground black pepper

•paprika

Ohjeet

Preheat oven to 350F

Grease a 9x11

Melt butter, add flour stirring constantly.

Add onion, salt, mayo and chicken stock. Stir until smooth, cook until thickened.

Ladle sauce into bottom of dish, spread potato layer-overlapping. Repeat 3x

Bake uncovered for 1.5 hours