Sweet & Sour Cocktail Franks

Ainekset

1 lb Cocktail Franks

1 c Apricot Preserves

½ c Stone-Ground Dijon Mustard

2 Scallion, chopped

Ohjeet

Mix the preserves and mustard together in the crockpot.

Stir in scallions and cocktail franks.

Cover and cook on high for 3 hours, on low for 6-7 hrs or until thoroughly heated.

Stir and serve.