Shrimp Provencal

Ainekset

2 tbsp olive oil

1 finely chopped onion

4 oz oyster mushrooms, torn into strips

1 tsp crushed garlic

1/4 c white wine

1 tbsp tomato paste

1 c chicken stock

2 tomates, peeled, seeded, & cut into strips

1 bay leaf

salt, fresh ground pepper

1 lb shrimp, shelled

chopped parsley

Ohjeet

Saute onions & mushrooms in oil. Add garlic, stir in tomato paste, stock, tomato and bay leaf.

Simmer 6-8 minutes or until slightly thickened.

Season with salt & pepper.

Poach shrimp until done. Add parsley.