Maple Dijon Carrots with Pistachios Over Goat Cheese

Ainekset

2 lbs carrots

2 oz olive oil

2 tbs Dijon

1 tbs maple syrup

2 cloves garlic

1 tsp red pepper flakes, salt, pepper

375 for 30-35 min

4 oz goat cheese

1/2 lemon

2 oz heavy cream

1 tsp salt and pepper

3 oz pistachios