Palak Paneer

Ainekset

250g paneer (cubed)

3 cups spinach (blanched & pureed)

1 onion, 1 tomato

1 tsp ginger-garlic paste

1–2 green chilies

½ tsp cumin seeds

½ tsp turmeric, 1 tsp coriander powder

½ tsp red chili powder, ½ tsp garam masala

Salt to taste

1 tbsp oil/ghee, 1 tbsp butter

½ tsp kasuri methi

Palak Paneer recipe| Restaurant style Palak Paneer | Spinach paneer curry | Indian vegetarian curry | Paneer recipes Indian style | Homemade Palak Paneer North Indian curry recipe | Easy paneer recipe | High protein vegetarian meal