Onion Relish

Ainekset

1 medium Vidalia onion, minced (about 1 cup)

1 tablespoon juice from 1 lime

½ teaspoon sweet paprika

½ teaspoon sugar

⅛ teaspoon table salt

Pinch cayenne pepper

Ohjeet

Combine all the ingredients in a small bowl.

Muistiinpanot

If using a regular yellow onion, increase the sugar to 1 teaspoon. This relish can be refrigerated in an airtight container for up to 24 hours.