Stuffed Green Pepper Soup

Ainekset

1 pound ground beef

2 links of sweet Italian sausage

1 large, diced onion

1 clove of garlic pressed

2 cans of beef broth

48 ounces of stewed tomatoes

24 ounces of V8 juice

1/4 teaspoon of basil

1/4 teaspoon oregano

1/4 teaspoon paprika

Salt and pepper

4 cups wild rice

4 peppers cut into small squares

1 cup tomato soup

1 can of water

Ohjeet

Sauté the beef, sausage, and onion together and drain.

Add garlic, beef, broth, stewed, tomatoes, V-8 juice, and seasonings. Simmer for about 15 minutes.

Add in rice, peppers, tomato, soup, and water. Stir and then simmer for one hour.