Egyptian Chicken Marinade

Ainekset

½ Cup Virgin Olive Oil

2 Tablespoon Ground Cumin

1 Tablespoon Ground Coriander

1 Grated Onion

3 Cloves Minced Garlic

1 Teaspoon Cayenne Pepper

1 Teaspoon Salt

1 Teaspoon Ground Black Pepper

½ Kg Chicken Breast

Ohjeet

1. Mix together all the ingredients

2. Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours