Coquito Ho Ho

• annokset: 1 serving

Ainekset

1 1/2 ounces reposado tequila, preferably Espolon

1 ounce oloroso sherry

1 ounce coconut milk

1/2 ounce Coco Lopez

1/4 ounce Braulio

1/2 ounce coconut rum liqueur, preferably Kalani

1/4 ounce cinnamon syrup (see Editor's Note)

1 whole egg

Ohjeet

Combine all ingredients in a mixing tin and dry shake without ice.

Add ice and shake again.

Strain into a mug.

Garnish with grated nutmeg.