French Silk Pie

Ainekset

1/2 c margarine

3/4 c white sugar

Ohjeet

Cream well together.

Melt 1 square chocolate & let cool.

Add 1 tsp vanilla.

Add 2 eggs one at a time, beating 5 minutes after each egg.

Pour into cool baked pie shell.

Chill several hours. Serve with whipped cream.

SECRET IS THE BEATING.