Honey-ginger salmon

Ainekset

6 Tablespoons honey

1/4 cup chopped fresh cilantro

1/4 cup hoisin sauce

1 1/2 Tablespoons minced fresh

1 T chopped canned chipotle chilies

1 T golden brown sugar

4 8-oz. Salmon steaks (each about 1 inch thick)

Vegetable oil

Ohjeet

• Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend. 1 1/2 Tablespoons minced fresh • Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-

ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve. Serves 4.