Dans collection
Braised Chicken with Leeks and and Saffron
6 servings
annokset-
kokonaisaikaAinekset
4 pounds, bone-in, skin-on chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed
, Salt and ground black pepper
2 tablespoons, vegetable oil, plus more as needed
2 , large leeks, white and light green parts only, halved lengthwise, sliced thin, and rinsed thoroughly
1/4 teaspoon, saffron threads
6, medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
3 cups, low-sodium chicken broth
1.5 cups rice, washed
1/2 cup, white wine (optional)
1 teaspoons, minced fresh thyme leaves
2 teaspoons, fresh lemon juice from 1 lemon
1/4 cup, minced fresh parsley leaves
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6 servings
annokset-
kokonaisaika