Crouching Burger, Hidden Veggie

Ainekset

• 2lbs ground beef

• 1 onion

• 3-4 cloves garlic

• 2 yellow squash

• 2 zucchini

• 1-2 carrots

• 5 medium tomatoes

• 1 bell pepper

• 1 6oz can of tomato paste

• Beef bouillon + 1/2 cup water

• Grated cheese to your liking (I used Tillamook yellow cheddar)

• A splash of heavy cream

• Salt, pepper, onion powder, garlic powder to taste

Ohjeet

Sauté onions and garlic in a pot. Add in the ground beef until browned. Season accordingly and put in a bowl to the side.

Add in your carrots, squash, zucchini, tomatoes, tomato paste, beef bouillon, and season. Let it simmer covered for about 10 minutes or until the veggies soften. Make sure it is more like a stew-like consistency where it isn't too thick or thin.

Once the veggies are soft, blend them until smooth and add back to pot. Add in cheese and cream until smooth. Add back the ground beef and season to taste once again.

Serve with noodles of your choosing!