Pour Over Ginger Scallion Chicken

Ainekset

2 L shaped organic chicken

4-5 red dates

4-5 slices of ginger

Steamed for 16 minutes once water starts boiling

let cool down, shred chicken and set soup aside

Scallion/spring onion cooked in oil, pour over 1:1 ratio of ginger + scallion/spring onions, 1 tbsp soy sauce, 1/2 tsp sugar and 1/4 tsp salt and the chicken broth

and get ready for the best sauce ever :’)