1-2-3-4 Scones Julia Child

Ainekset

The ones:

1 cup heavy cream,

1 large egg.

The twos:

2 cups flour,

2 teaspoons baking powder.

Three tablespoons sugar (two in the dough, one sprinkled on top before baking). And

4 tablespoons butter.

Plus some salt, some fruit, and that's it. The result is a tender, lightly sweet scone with a neutral base that welcomes whatever you want to add—fruit, chocolate, citrus zest.

Get the recipe for 1-2-3-4 Scones via the link in our profile → @177milkstreet