Umami
Umami

McGivern family recipes

Mediterranean Beef & Salad Bowl

2 servings

annokset

15 minutes

aktiivinen aika

15 minutes

kokonaisaika

Ainekset

Marrinade

60ml cup light olive oil

1/4 cup red wine vinegar

1 lemons, juiced

3 cloves garlic, crushed

1/2 teaspoon dried rosemary

1/2 teaspoon dried sage

1/2 teaspoon dried thyme

1/2 teaspoon dried marjoram

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

crushed black pepper to taste

1 bag mixed salad leaves

kalamata olives

1 cucumber

1 cup Couscous

1 bag parsley

600g rump

1 tub creamy pesto dressing

1 tub Balsamic Vinaigrette Dressing

1 tomato

Ohjeet

Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.

Cut up rump and marinate for 2-4 hours.

Slice cucumber and chop tomato. Grab a bowl. Add salad leaves, olives, cucumber and tomato. Dress, toss and season.

Heat olive oil in a frying pan over medium-high heat. Cook beef, tossing, until browned, 2-3 mins.

Cook couscous according to packet. Plate up beef, couscous and salad. Dollop with pesto dressing.

Ravinto

Annoskoko

-

Kalorit

2590 kcal

Rasva yhteensä

30.1 g

Tyydyttynyt rasva

5.1 g

Tyydyttymätön rasva

-

Transrasva

-

Kolesteroli

0 mg

Natrium

1270 mg

Hiilihydraatit yhteensä

37.9 g

Ravintokuitu

0 g

Sokerit yhteensä

9.8 g

Proteiini

40.6 g

2 servings

annokset

15 minutes

aktiivinen aika

15 minutes

kokonaisaika
Aloita kokkaaminen

Valmis aloittamaan kokkauksen?

Kerää, muokkaa ja jaa reseptejä Umamin avulla. iOS:lle ja Androidille.