Crunchy Vietnamese Chicken Salad (gỏi Gà)

Ainekset

Salad Dressing

2 tbsp sugar

2 tbsp fish sauce

1 ½ tbsp fresh lime juice

1 ½ tbsp white vinegar

1 tbsp hot water

1 red chilli, finely chopped

1 garlic clove, minced

Salad

4 cups finely shredded wombok cabbage

1 cup finely shredded carrots

½ small red onion, thinly sliced

3 cups shredded roast chicken

1 large handful fresh coriander, chopped

1 large handful fresh mint, chopped

2 - 3 tbsp olive oil

Garnish

Roasted peanuts, chopped

Fried shallots

Lime wedges

Ohjeet

To make the dressing, In a small bowl, mix together the sugar, fish sauce, lime juice, vinegar, hot water, chilli, and garlic until the sugar dissolves.

To make the salad, In a large bowl, toss together the cabbage, carrots, red onion, shredded chicken, coriander, mint, the dressing and olive oil.

Serve with chopped peanuts, fried shallots and extra lime wedges on the side.