Pitas

Ainekset

Pita Sauce:

½ cup coarsely chopped black olives

½ teaspoon chili powder

½ teaspoon ground cumin

¼ teaspoon salt

½ cup mayonnaise

½ cup sour cream

½ cup sliced green onions

Pita pockets

Filling options:

Sliced turkey

Sliced tomato

Sliced red onion

Baby spinach or lettuce

Sliced cucumber

Bacon, cooked and cooled

Cheddar cheese

Avocado

Ohjeet

In a small bowl combine all the sauce ingredients and mix well. Use the sauce to completely line the inside of the pita pocket. Fill with desired toppings