Caramelized Soy Chicken and Ginger Garlic Broth Over Rice

Ohjeet

4-5 chicken thighs skinless boneless

1 teaspoon Salt , pepper , paprika or cayenne

2 tablespoons neutral oil like canola or vegetable for cooking

Ginger Garlic Broth :

5 cloves garlic minced

1.5 tablespoons ginger minced/grated

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 teaspoon chili flakes

2 CUPS chicken broth

Optional - to thicken mix 1 teaspoon corn starch with 1 tablespoon water

Garnish: green onions, cilantro, chili oil

4 cups cooked white rice like jasmine or basmati

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