Antipasto

Ainekset

1/2 recipe - made 11 jelly jars + 2 half pints

4 oz olive oil

1 med cauliflower

1 tin ripe olives

1 8 oz broken green olives

1 12 oz jar pickled olives

1 10 oz mushroom stems & pieces

1 large green pepper, chopped

1 4 oz tin pimento

2 15 oz heinz ketchup

5 oz heinz hot ketchup

1 24 oz jar mixed pickles

10 oz solid tuna, chopped

2 tins small shrimp

Ohjeet

Do all chopping first.

Cook first 5 ingredients, stirring constantly, 10 minutes.

Add mushrooms, green pepper, pimento, ketchups, mixed pickles.

Simmer 10 minutes & stir often.

Drain tuna & shrimp. Add to mixture, place in sterilized jars & seal.

Process - 20 minutes.