Greek Beef Wraps with Roasted Garlic Feta Sauce & Hot Honey

Ainekset

Greek Beef Wraps with Roasted Garlic Feta Sauce & Hot Honey

For the Beef:

400 g ground beef

2 cloves garlic, minced

1 tsp oregano

½ tsp cumin

½ tsp paprika

Salt & black pepper, to taste

1 tbsp olive oil

For the Roasted Garlic Feta Sauce:

150 g feta cheese

1 head garlic

3 tbsp Greek yogurt

1 tbsp olive oil

1 tsp lemon juice

Black pepper, to taste

For the Wraps:

4 pita breads or flatbreads

1 cup lettuce, shredded

½ cucumber, sliced

1 tomato, sliced

½ red onion, thinly sliced

For the Hot Honey:

3 tbsp honey

½–1 tsp chili flakes

Optional:

Fresh parsley

Olives

Ohjeet

Directions:

Preheat oven to 200°C (400°F). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft and golden.

Meanwhile, heat olive oil in a skillet over medium-high heat. Add ground beef, garlic, oregano, cumin, paprika, salt, and black pepper. Cook for 7–9 minutes, breaking the beef apart until browned and fully cooked.

Prepare the roasted garlic feta sauce by squeezing the roasted garlic cloves into a blender or bowl. Add feta cheese, Greek yogurt, olive oil, lemon juice, and black pepper. Blend or mash until creamy and smooth.

In a small saucepan or microwave-safe bowl, gently warm honey with chili flakes for 20–30 seconds. Stir well and let infuse.

Warm pita breads or flatbreads slightly before assembling.

Spread a generous layer of roasted garlic feta sauce onto each wrap.

Top with seasoned beef, shredded lettuce, cucumber slices, tomato, and red onion.

Drizzle with hot honey and garnish with parsley or olives if desired.

Fold or roll the wraps tightly and serve immediately.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 540 kcal | Servings: 4 servings