Bitter Mia Tai

Ainekset

B I T T E R

M A I T A I

1½ oz Campari

¾ oz Jamaican rum (Smith & Cross)

½ oz Dry curaçao

1 oz Fresh lime

¾ oz Orgeat

Ohjeet

Combine ingredients and shake with ice. Strain into a rocks glass and fill with crushed or pebble ice. Garnish with a bouquet of mint.

Recipe credit 📕 Jeremy Oertel (NYC)