Baked Pancake

Ainekset

2 ripe bananas

1 1/4 cup milk

3 eggs

2 cups all purpose flour

1 tsp vanilla extract

2 tsp baking powder

fruit for topping

Ohjeet

In a blender, combine the bananas, milk, eggs, flour, vanilla extract, and baking powder. Blend until smooth and no lumps remain.

Grease a 9x13 baking dish or line it with parchment paper to prevent sticking.

Pour the blended batter into the prepared dish. Spread evenly.

Sprinkle fruit throughout the batter. My favorite is blueberries and strawberries.

Bake at 375°F for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Allow the breakfast cake to cool for a few minutes before slicing. Serve plain, or top with fresh fruit, yogurt, or a little nut butter for added flavor and nutrition.