Pecan Pie

Ainekset

3 eggs

1/2c white Karo Syrup

1/2c dark Karo Syrup

3/4c sugar

1/8tsp salt

1tsp vanilla

1c pecans

1tbsp butter

Ohjeet

Beat eggs slightly. Add other ingredients, adding pecans last. Pour into unbaked pie crust. Bake 450°F for 8mins then reduce to 350°F for about 40mins, or until knife inserted into center cones out clean.