Spicy Vodka Pasta (Gigi Hadid)

Ainekset

½ cup extra virgin olive oil

1 onion, sliced

2-3 tablespoons of minced garlic

½ cup tomato paste

3 tbsp vodka

1 ½ cups heavy cream

2 tsp red chili flakes

½ tsp black pepper

Salt, to taste

½ cup parmesan cheese

2 tbsp butter

8oz pasta (I used Rigatoni)

Ohjeet

Boil pasta according to package directions, adding salt to the water. Reserve ½ cup of the pasta water for later use in the sauce.

Heat extra virgin olive oil in a skillet over medium high heat. Add onion and saute until they begin to brown.

Add in garlic and saute for a minute.

Stir in tomato paste and cook for 5 minutes, stirring frequently.

Add in vodka and cook for 2-3 minutes.

Stir in cream along with red chili flakes, salt, and pepper. Stir until smooth.

Add cheese and reserved pasta water. Cook for a minute.

Stir in pasta and butter. Optionally garnish with parsley and serve.