New Recipes
Andy's Spicy Green Chile Pork
8 servings
annokset10 minutes
aktiivinen aika8 hours 10 minutes
kokonaisaikaAinekset
1 white onion, chopped
2 ½ pounds pork shoulder roast
salt and pepper to taste
1 (16 ounce) jar green salsa (such as Frontera®)
½ cup chopped fresh cilantro
2 serrano chile peppers, or to taste
Ohjeet
Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.
Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.
Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.
Ravinto
Annoskoko
-
Kalorit
169 kcal
Rasva yhteensä
8 g
Tyydyttynyt rasva
3 g
Tyydyttymätön rasva
0 g
Transrasva
-
Kolesteroli
56 mg
Natrium
234 mg
Hiilihydraatit yhteensä
5 g
Ravintokuitu
0 g
Sokerit yhteensä
3 g
Proteiini
16 g
8 servings
annokset10 minutes
aktiivinen aika8 hours 10 minutes
kokonaisaika