Peruvian Chicken With Coconut Rice

• kokonaisaika: 20 minutes

Ainekset

Turns out it is so quick and easy to make and the flavor profile... 100/10! Our kids devoured it. One of the best new dishes we’ve tried! One of our favorite chefs w/amazing flare @foodie_mette made it w/ Coconut Jasmine rice!

Peruvian Chicken w/Coconut Rice

6 Ib boneless chicken thighs

16 garlic cloves, minced

½ cup soy sauce

½ cup fresh lime juice

¼ cup olive oil

½ cup brown sugar

¼ cup ground cumin

¼ cup smoked paprika

¼ cup dried oregano

Salt and black pepper to taste

Aji Verde — Green Sauce

3 packed cups fresh cilantro

4-5 fresh jalapeños, seeded and ribs removed

10 garlic cloves

2 cups sour cream

6 scallions, green parts only

3 tbsp lime juice

1/2 cup olive oil

Salt and pepper to taste

Blend until smooth and creamy.

Coconut Rice

5 cups basmati rice, washed, soaked 1 hour, then drained

54 oz coconut milk @sunlee.usa

4 tsp salt

Bring rice, coconut milk, and salt to a gentle boil. Cover and cook on low for 12–15 minutes. Let steam, covered, for 10 minutes, then fluff.

To Serve

8–12 corn cobs, grilled or boiled

Fresh chopped cilantro

Lime wedges

Ohjeet

Mix the chicken with all marinade ingredients and marinate at least 20 minutes, preferably longer.

Cook the coconut rice.

Blend the aji verde until smooth.

Sear or grill chicken until golden and cooked through.

Serve chicken over coconut rice with aji verde, corn, cilantro, and lime.