Alabama Smoked Chicken Quarters White BBQ Sauce

Ainekset

2 cups Mayo

½ cup Cider Vinegar

1 TBS Course Ground Black Pepper

1 TBS Granulated Garlic

1 TBS Sugar

1 heaping teaspoon minced Horseradish (I use the kind from a jar)

1 tea Salt

½ tea Ground Cayenne Pepper

Juice from 2 Lemons

Ohjeet

Whisk the above ingredients in a large bowl and store in the refrigerator for a few hours before using. It makes enough sauce for 8-10 Alabama Smoked Chicken Quarters.

Muistiinpanot

https://howtobbqright.com/2014/09/16/smoked-chicken-quarters-with-alabama-white-sauce/