Spaghetti Aglio E Olio

• kokonaisaika: 15 minutes

Ainekset

100g spaghetti (cooked al dente)

2 tbsp olive oil

4 tbsp pasta water

1 small cube butter

6–7 garlic cloves, sliced

1 red chilli, finely chopped

½ tsp crushed black pepper

½ tsp red chilli flakes

A handful of finely chopped parsley

Ohjeet

Heat the olive oil and sauté the garlic, red chilli and a parsley stem until fragrant. Add the chilli flakes, black pepper and pasta water, then stir well. Mix in the butter until melted. Toss in the cooked spaghetti, coat it well in the sauce, garnish with chopped parsley and serve immediately.

Save this for your next lazy dinner and tag someone who’d finish this with you. ❤️🍝

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