Cowboy Butter Chicken Linguine

Ainekset

2 boneless, skinless chicken breasts, cubed

8 oz linguine pasta

1 tbsp olive oil

1 tbsp butter

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

¼ tsp cayenne pepper (optional, for heat)

½ tsp chili flakes (optional, garnish)

2 tbsp fresh parsley, chopped

1 tbsp lemon juice

½ cup grated Parmesan cheese

Salt & black pepper, to taste