This Apple Cider Bourbon Smash Is Crisp and Refreshing, a Pe

Ainekset

5 oz fresh lemon juice

75 oz maple syrup

1 sprig of rosemary

2 oz apple cider (not vinegar)

Dash of cinnamon

1 ½ oz bourbon

Apple slices, cinnamon, and rosemary sprig for garnish

Muddle rosemary needles, lemon juice, and maple syrup in a cocktail shaker. Add bourbon, apple cider, and a dash of cinnamon. Shake well and strain into a glass over ice.

Garnish with apple slices, a sprinkle of cinnamon, and a rosemary sprig.