Roasted Cauliflower

Ainekset

Cauliflower florets - 6 ½ cups

garlic cloves, minced - 4

Extra virgin olive oil - 2Tbs

salt

pepper

OPTIONAL:

Lemon Zest -OR- Lemon Juice - 1/4 Lemon

Parmigiano Reggiano, freshly grated - 2Tbs

Ohjeet

Oven (425°)

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Cut (1in x 2in) and toss in bowl:

Cauliflower

Olive oil

Minced garlic/garlic powder

Salt

Pepper

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Arrange on oiled baking sheet (dont crowd)

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Oven (425°) (25-30 min)

Flip halfway through

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OPTIONAL:

Top with:

Lemon Zest

Parmesan, feshly grated