Eggnog

• annokset: 1 serving

Ainekset

1 ounce dark rum

1 ounce Cognac

3/4 ounce simple syrup

3/4 ounce half and half (or cream)

1 egg

Ohjeet

Add all ingredients to a cocktail shaker and shake without ice very well.

Add ice and shake until chilled.

Strain into a coupe or cocktail glass.

Garnish with freshly grated nutmeg.