Kahlua By Allynn

Ainekset

Sugar syrup:

2 cups boiling water

3/4 cups dark Karo syrup

2/3 cup sugar

Coffee flavoring:

One cup boiling water

1/2 to 2/3 cup instant coffee

2 ounces pure vanilla

1/5 vodka

Ohjeet

Dissolve the sugars in boiling water. Heat until clear and cool.

Combine the instant coffee into boiling water. Dissolve in cool.

Add the vanilla and vodka and stir thoroughly.

Put in a glass jar with wrap under lid. Store for six weeks.