Kielbasa and Potatoes Skillet Dinner

• annokset: 4 servings

Ainekset

1 lb kielbasa (or any other sausage)

1 Tbsp olive oil

1 large onion (roughly chopped)

1 lb potatoes (chopped into 1/2-inch rounds)

2 cloves garlic (minced)

2 medium tomatoes (cubed)

2 Tbsp white wine (optional)

herbs of choice: thyme (oregano, parsley)

salt (ground black pepper, to taste)

Ohjeet

Heat oil in a skillet, add sausage and cook until browned on all sides. Remove sausages from skillet and set aside.

Add onion, potatoes, salt and pepper. Cover and cook, stirring occasionally, until potatoes are soft.

Slice sausage into 1/2 inch pieces. Return to pan together with garlic, tomatoes, wine and herbs. Cook until tomatoes are cooked, about 5 minutes.