Lentil Salad With Feta

Ainekset

Ingredients: • 2 cans lentils, rinsed and drained • 1 cup dates, chopped • 1 cucumber diced • 3/4 cup mint, chopped • 1/2 cup parsley, chopped • 1/2 cup red onion • 1/4 cup feta crumbled • 1/2 cup pistachios • Zest of one lemon

DRESSING • 1/3 cup olive oil • 1 large lemon juiced and zested • 1 garlic clove minced • 1 tsp Dijon mustard • 1 tsp honey • Salt + pepper