Sea Salt Sour Recipe Using Fellow Saltbush & Olive Vodka

Ainekset

45ml FELLOW Saltbush & Olive Vodka

10ml blue curaçao

30ml lemon juice

10ml sugar syrup

15ml olive brine

Egg white (or aquafaba)

Ohjeet

Dry shake all ingredients (no ice) to build foam

Add ice and shake again until frothy and well chilled

Strain into a short glass with a salt rim

Garnish with an olive

Why it works with Saltbush & Olive: the savoury, culinary notes amplify the brine and make the citrus taste cleaner — a smoother sour with a more grown-up finish.

Available at Dan Murphy’s, BWS, and good independent liquor stores. Australian made & owned.

Save this recipe and tag @fellowvodka when you make it.