Honey Coriander Wings

Ainekset

1 tablespoon kosher salt

1 tablespoon ground paprika

1 tablespoon sugar

1/4 teaspoon pepper

1/4 teaspoon turmeric

1/4 teaspoon cinnamon

1/4 teaspoon garlic powder

1/8 teaspoon cayenne pepper

1/2 cup honey

1/4 cup low-sodium soy sauce

1 tablespoon cornstarch

1/2 tablespoon chili powder

1/2 tablespoon fresh lime juice

1/2 tablespoon ground coriander

1/4 teaspoon ground ginger

5 lbs chicken wings and drumettes

2 to 4 tablespoons vegetable oil

Ohjeet

Preheat the oven to 500 degrees.

Mix wing seasoning indredients in a small bowl and using a whisk.

Put the chicken and 2 tablespoons of wing seasoning in a large bowl.

Add enough oil to coat the chicken evenly and mix well.

Spread the seasoned chicken in a single layer on prepared cookie sheet.

Bake for 18 to 20 minutes or until the thickest part of the chicken reaches 165 degrees.

Place all wing sauce ingredients in a large saute pan, and bring to a gentle simmer over medium-low heat.

Cook and stir until thickened - the sauce will get sticky and thick within a few minutes.

Transfer the cooked wings into the sauce and serve.