Balsamic Vinaigrette

Ainekset

2 tablespoons honey

1 tablespoon dijon mustard

½ teaspoon fine sea salt

½ teaspoon freshly crushed black pepper, finely ground

1 large garlic clove, minced

¼ cup balsamic vinegar

¾ cup olive or avocado oil

Ohjeet

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil with immersion blender until completely emulsified. Store in refrigerator up to one week